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Ingredients

2 (8oz) packages cream cheese

1/4 cup VIVA 1% Lowfat Milk

2 tsp anchovy paste

3 tbsp grated onion

1 tsp garlic powder

Preparation

In a medium-sized mixing bowl, soften cream cheese and combine with milk until creamy. Add more milk for a thinner dip.

Whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.

Nutrition Info

Serving Size 2 Tbsp

Servings Per Container 20

Amount per Serving

Calories 80  Calories from Fat 70

% Daily Values

Total Fat 8g

12%

Saturated Fat 5g

25%

Cholesterol 25g

8%

Sodium 130g

5%

Total Carbohydrate 1g

0%

Fiber0g

0%

Sugar 1g

Protein2g

Vitamin A 6% Vitamin C 0%

Calcium 2% Iron 2%

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